When you’re looking for the ultimate in fine luxury dining, you won’t want to miss 1648, a classy restaurant at the French Leave Resort, overlooking the beautiful Governor’s Harbor on Eleuthera. Open for breakfast, lunch, and dinner, this is also the spot to stop for cocktails as you watch the sunset over the ocean. With a focus on locally-caught seafood, your meal has never been fresher. Come try something new here at 1648!
Breakfast Served Your Way at this Bahamas Restaurant
There’s something for everyone to enjoy here at 1648, whether you prefer a light breakfast or a hearty one. Even if you know what you normally prefer for breakfast, you simply must check out this Bahamas restaurant list of signature items, which includes everything from Spiny Lobster Benedict to Pineapple Island Cakes to The Governor, a 12-ounce ribeye steak with eggs and potatoes. On the lighter side, try their house-made guava duff muffin with steel-cut oatmeal, or a delicious three-egg omelet. You’re sure to be well-fueled for your day of fun ahead!
For lunch, 1648 serves up classics like pizza and burgers, though with an island Bahamas dining twist. If you’ve never had lobster on your pizza, well, now’s your chance! While you could have a regular hamburger, why not try an Eleuthera grouper sandwich instead, or maybe some mahi-mahi tacos? Some delightful lightweight options include lobster salad and watermelon salad, and if you’ve ever wanted to try conch, now’s your chance! 1648 serves it up two ways for lunch, either in a creamy conch chowder, or a coconut cracked conch served with a spicy lime aioli. Yum!
Dinner & Drinks Overlooking the Water
If you’ve been dreaming of a romantic cocktail sunset over the ocean, don’t miss out on evenings at 1648. Enjoy Caribbean classics like Pina Coladas, Bahama Mamas, or the famous 1648 Punch. And while you’re here for a drink, why not stay for dinner?
Dinnertime is when the seafood goes on full display here at 1648. Whether you favor ahi tuna, crab, conch, lobster, or grouper, your options are practically limitless. You can opt to add lobster tail, shrimp, grouper, or tuna to any salad, or you can enjoy them in appetizers, pasta, pizza, or main dish plates. If there are those in your party who don’t like seafood (pity them!), there are also Bahamas dining offerings of chicken, pork chop, and beef tenderloin to choose from.
Dining at 1648 will make you feel like royalty!